음식 성분이야기
TURKEY POT PIE
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131501259
성분 (Ingredients)
FILLING: (TURKEY BROTH (WATER, TURKEY FLAVOR [TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR]), TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, SEASONING [SPICE EXTRACTIVES, POLYSORBATE 80, FLAVOR]), CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, NONFAT DRY MILK, CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR, METHYLCELLULOSE, FLAVORING, DRIED ONIONS, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.)
용량
200 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
500.00 |
|
|
Sodium, Na |
355.00 |
|
|
Energy |
240.00 |
|
|
Potassium, K |
110.00 |
|
|
Phosphorus, P |
75.00 |
|
|
Carbohydrate, by difference |
23.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Total lipid (fat) |
14.00 |
|
|
Fatty acids, total saturated |
5.50 |
|
|
Protein |
5.50 |
|
|
Cholesterol |
5.00 |
|
|
Selenium, Se |
5.00 |
|
|
Fiber, total dietary |
2.00 |
|
|
Sugars, total including NLEA |
2.00 |
|
|
Niacin |
2.00 |
|
|
Iron, Fe |
1.80 |
|
|
Vitamin C, total ascorbic acid |
1.20 |
|
|
Riboflavin |
0.26 |
|
|
Vitamin B-6 |
0.06 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |