음식 성분이야기
POT PIE
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131501273
성분 (Ingredients)
FILLING (WATER, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORNSTARCH, FLAVORING), NONFAT DRY MILK, SHERRY WINE, SHALLOTS, METHYLCELLULOSE, XANTHAN GUM, SALT, GUAR GUM, FLAVORING). CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR).
용량
200 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
750.00 |
|
|
Sodium, Na |
300.00 |
|
|
Energy |
215.00 |
|
|
Potassium, K |
120.00 |
|
|
Phosphorus, P |
75.00 |
|
|
Calcium, Ca |
20.00 |
|
|
Carbohydrate, by difference |
19.50 |
|
|
Total lipid (fat) |
12.50 |
|
|
Cholesterol |
12.00 |
|
|
Selenium, Se |
7.00 |
|
|
Protein |
6.50 |
|
|
Fatty acids, total saturated |
5.00 |
|
|
Sugars, total including NLEA |
2.00 |
|
|
Iron, Fe |
1.80 |
|
|
Fiber, total dietary |
1.50 |
|
|
Vitamin C, total ascorbic acid |
1.20 |
|
|
Niacin |
1.00 |
|
|
Vitamin B-12 |
0.30 |
|
|
Riboflavin |
0.21 |
|
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Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Manganese, Mn |
N/A |