8 CHICKEN POT PIES
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131300999
성분 (Ingredients)
FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, DRIED ONION, XANTHAN GUM, FLAVORING, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
용량
283 g 1 PIE
이미지
영양소
함유량

Vitamin A, IU

707.00

Sodium, Na

350.00

Energy

216.00

Potassium, K

110.00

Carbohydrate, by difference

20.14

Calcium, Ca

14.00

Total lipid (fat)

12.01

Cholesterol

11.00

Protein

6.01

Selenium, Se

6.00

Fatty acids, total polyunsaturated

4.59

Fatty acids, total saturated

4.59

Fatty acids, total monounsaturated

2.12

Fiber, total dietary

1.80

Sugars, total including NLEA

1.77

Iron, Fe

1.59

Vitamin C, total ascorbic acid

0.80

Vitamin B-12

0.42

Riboflavin

0.24

Vitamin B-6

0.04

Fatty acids, total trans

N/A

Thiamin

N/A

Manganese, Mn

N/A