Energy

558.00

Carbohydrate, by difference

44.19

Sugars, total including NLEA

39.53

Total lipid (fat)

37.21

Fatty acids, total saturated

23.26

Fiber, total dietary

11.60

Protein

4.65

Iron, Fe

1.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A