음식 성분이야기
MARIE CALLENDER'S, HERB ROASTED CHICKEN
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131506308
성분 (Ingredients)
MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [ WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], SOYBEAN OIL, BUTTER [ CREAM, SALT], SALT, SUGAR, BLACK PEPPER), HERB ROASTED CHICKEN (CHICKEN THIGH AND LEG [ WATER, SEASONING {CHICKEN BROTH, SOY SAUCE POWDER (SOY SAUCE [ WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), SALT, SODIUM TRIPOLYPHOSPHATE, SUGAR, DEXTROSE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, COATED WITH [ GARLIC POWDER, SALT, MALTODEXTRIN, SPICES, BUTTER FLAVOR {FLAVOR, COLOR}, DEHYDRATED PARSLEY, ONION POWDER, DEHYDRATED CELERY, ANNATTO, TURMERIC]), CORN, WATER, SUGAR.
용량
364 g 1 MEAL
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
308.00 |
|
|
Sodium, Na |
179.00 |
|
|
Energy |
118.00 |
|
|
Phosphorus, P |
96.00 |
|
|
Vitamin A, IU |
55.00 |
|
|
Cholesterol |
34.00 |
|
|
Magnesium, Mg |
16.00 |
|
|
Carbohydrate, by difference |
11.81 |
|
|
Protein |
7.97 |
|
|
Calcium, Ca |
5.00 |
|
|
Total lipid (fat) |
4.40 |
|
|
Vitamin C, total ascorbic acid |
1.60 |
|
|
Fiber, total dietary |
1.40 |
|
|
Niacin |
1.37 |
|
|
Fatty acids, total saturated |
1.24 |
|
|
Pantothenic acid |
0.82 |
|
|
Sugars, total including NLEA |
0.82 |
|
|
Zinc, Zn |
0.82 |
|
|
Vitamin B-12 |
0.49 |
|
|
Iron, Fe |
0.49 |
|
|
Vitamin B-6 |
0.06 |
|
|
Riboflavin |
0.05 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Manganese, Mn |
N/A |