MARIE CALLENDER'S, HONEY ROASTED TURKEY BREAST
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131508029
성분 (Ingredients)
MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], PASTEURIZED PROCESS AMERICAN CHEESE SPREAD [{PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR], SOYBEAN OIL, BUTTER [CREAM, SALT], BACON [CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR], CHEESE FLAVOR [DEHYDRATED BLEND OF WHEY, GRANULAR AND BLUE CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SALT, BLACK PEPPER), HONEY ROASTED TURKEY (TURKEY BREAST, MARINADE [WATER, HONEY, ISOLATED SOY PROTEIN {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, LECITHIN}, OLIVE OIL, CHICKEN FLAVOR {MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS}, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, SEASONING {SPICE EXTRACTIVES WITH POLYSORBATE 80, CANOLA OIL, MONO-, DI-, AND TRIGLYCERIDES, PROPYLENE GLYCOL, FLAVORS, SOY LECITHIN}]), WATER, CARROTS, BROCCOLI, CONTAINS 2% OR LESS OF: BROWN SUGAR, MODIFIED CORN STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, SALT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE), BUTTER (CREAM, SALT), RENDERED CHICKEN FAT, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, ASCORBIC ACID), DATEM, LOCUST BEAN GUM, POTASSIUM CHLORIDE. FLAVORING.
용량
369 g 1 MEAL
이미지
영양소
함유량

Vitamin A, IU

1084.00

Potassium, K

360.00

Sodium, Na

233.00

Phosphorus, P

108.00

Energy

95.00

Calcium, Ca

27.00

Magnesium, Mg

16.00

Cholesterol

14.00

Carbohydrate, by difference

10.30

Protein

6.50

Total lipid (fat)

2.98

Sugars, total including NLEA

2.44

Niacin

2.17

Vitamin C, total ascorbic acid

1.60

Fiber, total dietary

1.40

Fatty acids, total saturated

1.22

Iron, Fe

0.49

Vitamin B-12

0.41

Zinc, Zn

0.41

Pantothenic acid

0.41

Vitamin B-6

0.08

Riboflavin

0.07

Fatty acids, total trans

N/A

Thiamin

N/A