음식 성분이야기
MARIE CALLENDER'S, CHICKEN & BROCCOLI ALFREDO
브랜드 (Brand)
Marie Callender's Retail Foods
GTIN_UPC
021131350352
성분 (Ingredients)
COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON, [ FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATE, SOY PROTEIN, SALT, DEXTROSE, SODIUM PHOSPHATES], BROCCOLI, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYME), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YELLOW CORN FLOUR, YEAST, SALT, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA), CONTAINS 2% OR LESS OF: GARLIC SHERRY WINE, MODIFIED CORN STARCH, SOYBEAN OIL, NONFAT DRY, MILK, CANOLA OIL, GARLIC, SALT, XANTHAN GUM, FLAVORING, GUAR GUM, CITRIC ACID.
용량
283 g 1 MEAL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
332.00 |
|
|
Vitamin A, IU |
177.00 |
|
|
Phosphorus, P |
124.00 |
|
|
Potassium, K |
110.00 |
|
|
Energy |
106.00 |
|
|
Calcium, Ca |
71.00 |
|
|
Cholesterol |
16.00 |
|
|
Magnesium, Mg |
14.00 |
|
|
Carbohydrate, by difference |
10.60 |
|
|
Protein |
8.13 |
|
|
Vitamin C, total ascorbic acid |
3.20 |
|
|
Total lipid (fat) |
3.18 |
|
|
Niacin |
1.41 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total saturated |
1.24 |
|
|
Pantothenic acid |
0.88 |
|
|
Sugars, total including NLEA |
0.71 |
|
|
Iron, Fe |
0.64 |
|
|
Zinc, Zn |
0.53 |
|
|
Vitamin B-12 |
0.42 |
|
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Riboflavin |
0.15 |
|
|
Fatty acids, total trans |
N/A |
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|
Thiamin |
N/A |
|
|
Manganese, Mn |
N/A |