Energy

558.00

Carbohydrate, by difference

60.47

Sugars, total including NLEA

51.16

Total lipid (fat)

32.56

Fatty acids, total saturated

20.93

Fiber, total dietary

7.00

Protein

4.65

Iron, Fe

4.19

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A