Energy

524.00

Carbohydrate, by difference

64.29

Sugars, total including NLEA

54.76

Total lipid (fat)

28.57

Fatty acids, total saturated

16.67

Cholesterol

12.00

Fiber, total dietary

4.80

Protein

4.76

Iron, Fe

0.86

Fatty acids, total trans

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A