RISING CRUST PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921560218
성분 (Ingredients)
ENRICHED WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT ENZYMES), TOMATO PASTE COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN , TEXTURED VEGETABEL PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, PORK FLAVOR [MODIFIED CORN STARCH, PORK FAT, NATURAL FLAVORS, PORK STOCK, GELATIN, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE) CARAMEL COLOR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID, COOKED IN PORK FAT OR BEEF FAT OR VEGETABEL OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK MECHANICALLY SEPARATED CHICKEN, BEEF SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STICK, LACTIC ACID STARTER CULTURE, OLEORISIN OF PAPRIKA FLAVORING, SODIUM NITRATE, SODIUM ASCORBATE, PAPRIKA NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), COOKED BEEF PIZZA TOPPING (BEEF WATER, TEXTURED VEGETABEL PROTEIN[SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICE, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH COOKED IN PORK FAT OR BEEF FAT OR VEGETABEL OIL), SUGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, VEGETABEL OIL [SOYBEAN OIL AND/OR CORN OIL), DEGERMINATED WHITE CORN MEAL, YEAST, SALT, DEGERMINATED YELLOW CORN MEAL, SEASONING BLEND (SALT SPICE DRIED GARLIC), BAKING POWDER (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), DATEM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID (DOUGH CONDITIONER).
용량
141 g 0.167 PIZZA
이미지
영양소
함유량

Sodium, Na

652.00

Energy

248.00

Vitamin A, IU

213.00

Calcium, Ca

142.00

Carbohydrate, by difference

28.37

Cholesterol

18.00

Protein

11.35

Total lipid (fat)

9.93

Sugars, total including NLEA

4.26

Fatty acids, total saturated

3.55

Iron, Fe

1.91

Vitamin C, total ascorbic acid

1.70

Fiber, total dietary

1.40

Fatty acids, total trans

N/A