CALIFORNIA PIZZA KITCHEN, CRISPY THIN CRUST SIGNATURE PEPPERONI PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921007799
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC AICD), WATER, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI WITH SMOKE FLAVORS ADDED (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, PAPRIKA, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SMOKE FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR]), TOMATOES, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONCENTRATED CRUSHED TOMATOES, WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, SALT, SPICE, CITRIC ACID, SOYBEAN OIL, OLIVE OIL, SODIUM CITRATE, XANTHAN GUM, NATURAL FLAVOR.
용량
128 g 0.333 PIZZA
이미지
영양소
함유량

Sodium, Na

508.00

Energy

242.00

Calcium, Ca

156.00

Cholesterol

31.00

Carbohydrate, by difference

23.44

Total lipid (fat)

11.72

Protein

11.72

Fatty acids, total saturated

6.25

Sugars, total including NLEA

3.12

Vitamin C, total ascorbic acid

2.80

Fiber, total dietary

1.60

Iron, Fe

1.41

Fatty acids, total trans

N/A

Vitamin A, IU

N/A