CALIFORNIA PIZZA KITCHEN, WHITE CRISPY THIN CRUST PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921952594
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAMY GARLIC SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, BUTTERMILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, SALT, NATURAL FLAVOR) WATER, SPINACH BLEND (SPINACH, GARLIC), PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CELLULOSE POWDER TO PREVENT CAKING), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PARK-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEESE BLEND (RICOTTA CHEESE [WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM], LOW MOISTURE PARK-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MODIFIED CORN STARCH, SALT), GARLIC, OLIVE OIL, SUGAR; PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
용량
127 g 0.33 PIZZA
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함유량

Vitamin A, IU

787.00

Sodium, Na

331.00

Calcium, Ca

236.00

Energy

220.00

Carbohydrate, by difference

25.20

Cholesterol

24.00

Protein

10.24

Total lipid (fat)

8.66

Fatty acids, total saturated

4.72

Fiber, total dietary

1.60

Sugars, total including NLEA

1.57

Iron, Fe

1.42

Vitamin C, total ascorbic acid

0.90

Fatty acids, total trans

N/A