JACK'S, ORIGINAL THIN CRUST SAUSAGE & PEPPERONI PIZZA
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
074653393932
성분 (Ingredients)
WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR. BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED FOOD STARCH, CELLULOSE POWDER, YEAST, SPICES, DRIED GARLIC, CITRIC ACID, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.
용량
153 g 0.333 PIZZA
이미지
영양소
함유량

Sodium, Na

490.00

Energy

242.00

Calcium, Ca

163.00

Vitamin A, IU

65.00

Cholesterol

26.00

Carbohydrate, by difference

22.88

Total lipid (fat)

12.42

Protein

11.76

Fatty acids, total saturated

5.23

Vitamin C, total ascorbic acid

2.40

Sugars, total including NLEA

1.96

Iron, Fe

1.76

Fiber, total dietary

1.30

Fatty acids, total trans

N/A