음식 성분이야기
DIGIORNO, PIZZA, THREE MEAT
브랜드 (Brand)
Nestle USA Inc.
GTIN_UPC
071921016661
성분 (Ingredients)
CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, MODIFIED POTATO STARCH, SOYBEAN OIL SUGAR, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT BLEND [SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR], METHYLCELLULOSE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT ENZYMES, MODIFIED FOOD STARCH , SODIUM ACID PYROPHOSPHATE CONTAINS 2% OR LESS OF SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN AND WHEAT PROTEIN CONCENTRATE, MODIFIED CORNS OIL, SEASONING ( SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH,KONJAC GUM, MALIC ACID
용량
130 g 0.5 PIZZA
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
600.00 |
|
|
Energy |
277.00 |
|
|
Vitamin A, IU |
231.00 |
|
|
Calcium, Ca |
231.00 |
|
|
Cholesterol |
31.00 |
|
|
Carbohydrate, by difference |
26.15 |
|
|
Total lipid (fat) |
13.85 |
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Protein |
12.31 |
|
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Fatty acids, total saturated |
6.15 |
|
|
Sugars, total including NLEA |
3.08 |
|
|
Iron, Fe |
2.08 |
|
|
Fiber, total dietary |
1.50 |
|
|
Vitamin C, total ascorbic acid |
0.90 |
|
|
Fatty acids, total trans |
0.38 |