음식 성분이야기
SARA LEE, BLUEBERRY POUND CAKE, BLUEBERRY
브랜드 (Brand)
Kitchens Of Sara Lee
GTIN_UPC
032100093941
성분 (Ingredients)
SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS, BLUEBERRIES, VEGETABLE OILS (SOYBEAN AND CORN OILS), BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), CITRIC ACID, WHEAT STARCH, SOY LECITHIN.
용량
73 g 0.25 CAKE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
411.00 |
|
|
Energy |
315.00 |
|
|
Vitamin A, IU |
137.00 |
|
|
Calcium, Ca |
55.00 |
|
|
Carbohydrate, by difference |
52.05 |
|
|
Cholesterol |
48.00 |
|
|
Sugars, total including NLEA |
30.14 |
|
|
Total lipid (fat) |
10.96 |
|
|
Fatty acids, total saturated |
4.11 |
|
|
Protein |
4.11 |
|
|
Iron, Fe |
1.48 |
|
|
Fiber, total dietary |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |