음식 성분이야기
NOODLE SOUP BASE
브랜드 (Brand)
Wismettac Asian Foods, Inc.
GTIN_UPC
074410185053
성분 (Ingredients)
WATER, SOY SAUCE, (SKIMMED SOYBEAN, WHEAT, SALT), FRUCTOSE-GLUCOSE SYRUP MIXED WITH SUGAR, SMOKED DRIED SHAVED BONITO, DRIED MACKEREL, MUSHROOM EXTRACT, SALT, ETHYL ALCOHOL, COOKING WINE, (SACCHARIDES, GLUTINOUS RICE, BREWING ALCOHOL, RICE, MALTED RICE, ALCOHOL), MONOSODIUM GLUTAMATE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, BREWED VINEGAR, YEAST EXTRACT.
용량
60 ml 0.25 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
1300.00 |
|
|
Energy |
33.00 |
|
|
Calcium, Ca |
33.00 |
|
|
Sugars, total including NLEA |
6.67 |
|
|
Carbohydrate, by difference |
6.67 |
|
|
Total lipid (fat) |
6.50 |
|
|
Protein |
1.67 |
|
|
Iron, Fe |
0.60 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |