음식 성분이야기
BLAZING BAGELS, BEST BAGELS EAST OF NEW YORK, PIZZA BAGELS
브랜드 (Brand)
Blazing Bagels and Bakery, Inc.
GTIN_UPC
652003101231
성분 (Ingredients)
SHEPHERD'S GRAIN UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BROWN CANE SUGAR [SUGAR, INVERT SUGAR, CANE MOLASSES], MALTED BARLEY FLOUR, MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR], TOMATO PUREE [TOMATO PASTE, WATER], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, CORN MEAL, YEAST, DEHYDRATED GARLIC, SUGAR, SPICES, CALCIUM SULFATE, ENZYMES [PLANT BASED].
용량
128 g 128 GRM
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
414.00 |
|
|
Energy |
266.00 |
|
|
Folate, total |
94.00 |
|
|
Calcium, Ca |
78.00 |
|
|
Carbohydrate, by difference |
52.34 |
|
|
Protein |
10.16 |
|
|
Cholesterol |
8.00 |
|
|
Sugars, total including NLEA |
4.69 |
|
|
Niacin |
3.13 |
|
|
Total lipid (fat) |
3.12 |
|
|
Iron, Fe |
2.81 |
|
|
Fiber, total dietary |
2.30 |
|
|
Fatty acids, total saturated |
1.56 |
|
|
Fatty acids, total monounsaturated |
0.78 |
|
|
Fatty acids, total polyunsaturated |
0.39 |
|
|
Riboflavin |
0.27 |
|
|
Fatty acids, total trans |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |