Potassium, K

136.00

Calcium, Ca

106.00

Vitamin A, IU

85.00

Energy

64.00

Sodium, Na

44.00

Vitamin D (D2 + D3), International Units

42.00

Cholesterol

11.00

Sugars, total including NLEA

4.66

Carbohydrate, by difference

4.66

Total lipid (fat)

3.39

Protein

3.39

Fatty acids, total saturated

1.91

Vitamin C, total ascorbic acid

1.50

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A