음식 성분이야기
JFC, 구운 생선 케이크
브랜드 (Brand)
JFC International Inc.
GTIN_UPC
011152694740
성분 (Ingredients)
THREADFIN BREAM FISH, WATER, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SHARING (;FROM PALM OIL), ISOLATED SOY PROTEIN, GLUCOSE, SWEET FLAVOURING (GLUCOSE SYRUP, LACTIC ACID, ACETIC ACID, YEAST EXEACT, CARAMAL,COLOR, WATER), MONOSODIUM GLUTAMATE, EGG WHITE, FISH SAUCE (ANCHOVY, SALT AND SUGAR), D-XYLOSE, CALCIUM OXIDE.
용량
80 g 2.5 PIECES
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
688.00 |
|
|
Energy |
125.00 |
|
|
Calcium, Ca |
25.00 |
|
|
Cholesterol |
19.00 |
|
|
Carbohydrate, by difference |
16.25 |
|
|
Protein |
10.00 |
|
|
Sugars, total including NLEA |
3.75 |
|
|
Total lipid (fat) |
1.88 |
|
|
Iron, Fe |
0.45 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Fiber, total dietary |
N/A |