Vitamin A, IU

351.00

Vitamin C, total ascorbic acid

63.20

Sodium, Na

26.00

Energy

18.00

Calcium, Ca

18.00

Carbohydrate, by difference

10.53

Sugars, total including NLEA

7.02

Fiber, total dietary

1.80

Protein

1.75

Iron, Fe

0.63

Total lipid (fat)

N/A