Energy

467.00

Carbohydrate, by difference

46.67

Total lipid (fat)

40.00

Sugars, total including NLEA

33.33

Fatty acids, total saturated

26.67

Fiber, total dietary

13.30

Iron, Fe

12.00

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A