Energy

533.00

Carbohydrate, by difference

53.33

Total lipid (fat)

40.00

Sugars, total including NLEA

33.33

Fatty acids, total saturated

26.67

Iron, Fe

9.60

Fiber, total dietary

6.70

Protein

6.67

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A