Vitamin A, IU

42.00

Energy

38.00

Sodium, Na

35.00

Calcium, Ca

8.00

Protein

3.75

Total lipid (fat)

1.88

Carbohydrate, by difference

1.67

Sugars, total including NLEA

0.83

Fiber, total dietary

0.80

Iron, Fe

0.60

Fatty acids, total saturated

0.21

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A