Energy

75.00

Sodium, Na

12.00

Fatty acids, total saturated

7.50

Total lipid (fat)

7.50

Sugars, total including NLEA

1.25

Carbohydrate, by difference

1.25

Protein

1.25

Fiber, total dietary

1.20

Iron, Fe

0.45

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A