Energy

58.00

Sodium, Na

17.00

Calcium, Ca

8.00

Carbohydrate, by difference

7.08

Sugars, total including NLEA

6.25

Protein

3.33

Total lipid (fat)

1.67

Iron, Fe

0.45

Fatty acids, total saturated

0.42

Fiber, total dietary

0.40

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A