음식 성분이야기
FLAKY JUMBO BISCUITS
브랜드 (Brand)
The Kroger Co.
GTIN_UPC
011110816931
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), SKIM MILK, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF: MODIFIED WHEAT STARCH, DEXTROSE, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SUCRALOSE, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, YELLOW 5, YELLOW 6.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
825.00 |
|
|
Energy |
298.00 |
|
|
Folate, total |
70.00 |
|
|
Carbohydrate, by difference |
45.61 |
|
|
Total lipid (fat) |
10.53 |
|
|
Sugars, total including NLEA |
7.02 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total polyunsaturated |
3.51 |
|
|
Niacin |
2.81 |
|
|
Fatty acids, total monounsaturated |
2.63 |
|
|
Fatty acids, total saturated |
2.63 |
|
|
Iron, Fe |
1.89 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |