Energy

62.00

Total lipid (fat)

6.15

Fatty acids, total saturated

5.38

Sugars, total including NLEA

1.54

Carbohydrate, by difference

1.54

Fatty acids, total trans

N/A

Protein

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Iron, Fe

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A