Energy

177.00

Total lipid (fat)

17.72

Fatty acids, total saturated

15.19

Sodium, Na

13.00

Carbohydrate, by difference

6.33

Fiber, total dietary

5.10

Sugars, total including NLEA

2.53

Protein

1.27

Iron, Fe

0.91

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A