Vitamin C, total ascorbic acid

12.50

Sodium, Na

6.00

Fatty acids, total trans

N/A

Sugars, total including NLEA

N/A

Energy

N/A

Protein

N/A

Fatty acids, total saturated

N/A

Fiber, total dietary

N/A

Carbohydrate, by difference

N/A

Total lipid (fat)

N/A