음식 성분이야기
ANNIE CHUN'S, KUNG PAO NOODLE BOWL
브랜드 (Brand)
Annie Chun's, Inc.
GTIN_UPC
765667100608
성분 (Ingredients)
NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR, SHERRY WINE, SESAME OIL, GARLIC (GARLIC, CITRIC ACID), WATER, RED CHILI GARLIC (RED CHILI PEPPER, DISTILLED VINEGAR, GARLIC, SALT), CORN STARCH, GINGER (GINGER, CITRIC ACID), DEHYDRATED ONION, DEHYDRATED GARLIC, YEAST EXTRACT. TOPPINGS: PEANUT, DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
용량
241 g 1 BOWL
이미지 |
영양소 |
함유량 |
|
|
Vitamin A, IU |
415.00 |
|
|
Sodium, Na |
378.00 |
|
|
Energy |
191.00 |
|
|
Carbohydrate, by difference |
31.12 |
|
|
Calcium, Ca |
25.00 |
|
|
Protein |
6.22 |
|
|
Sugars, total including NLEA |
5.81 |
|
|
Total lipid (fat) |
4.15 |
|
|
Vitamin C, total ascorbic acid |
3.70 |
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|
Fiber, total dietary |
0.80 |
|
|
Iron, Fe |
0.75 |
|
|
Fatty acids, total saturated |
0.41 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |