Energy

175.00

Sodium, Na

25.00

Total lipid (fat)

18.75

Fatty acids, total saturated

15.00

Sugars, total including NLEA

2.50

Carbohydrate, by difference

2.50

Protein

1.25

Iron, Fe

0.45

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Calcium, Ca

N/A

Fiber, total dietary

N/A