음식 성분이야기
GREEK NONFAT YOGURT
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190463763
성분 (Ingredients)
CULTURED PASTEURIZED NONFAT MILK, BLUEBERRIES, SUGAR, FRUCTOSE, NATURAL FLAVOR, LOCUST BEAN GUM, PECTIN, SODIUM CITRATE, CITRIC ACID, CALCIUM CHLORIDE, STEVIA EXTRACT, FRUIT AND VEGETABLE JUICE FOR COLOR. CONTAINS FIVE LIVE ACTIVE CULTURES INCLUDING; S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS AND L. CASEI.
용량
150 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
153.00 |
|
|
Calcium, Ca |
100.00 |
|
|
Energy |
67.00 |
|
|
Sodium, Na |
47.00 |
|
|
Carbohydrate, by difference |
9.33 |
|
|
Sugars, total including NLEA |
8.00 |
|
|
Protein |
8.00 |
|
|
Cholesterol |
7.00 |
|
|
Fiber, total dietary |
0.70 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Total lipid (fat) |
N/A |