음식 성분이야기
JUMBO BISCUITS
브랜드 (Brand)
Wal-Mart Stores, Inc.
GTIN_UPC
078742123776
성분 (Ingredients)
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, DATEM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, BETA-CAROTENE (COLOR), SOY FLOUR.
용량
57 g 1 BISCUIT
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
807.00 |
|
|
Vitamin A, IU |
702.00 |
|
|
Energy |
333.00 |
|
|
Potassium, K |
140.00 |
|
|
Carbohydrate, by difference |
43.86 |
|
|
Total lipid (fat) |
14.04 |
|
|
Sugars, total including NLEA |
8.77 |
|
|
Fatty acids, total saturated |
7.89 |
|
|
Protein |
5.26 |
|
|
Fatty acids, total monounsaturated |
3.51 |
|
|
Niacin |
2.81 |
|
|
Iron, Fe |
1.89 |
|
|
Fatty acids, total polyunsaturated |
1.75 |
|
|
Riboflavin |
0.18 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |