Energy

568.00

Total lipid (fat)

43.18

Carbohydrate, by difference

40.91

Sugars, total including NLEA

38.64

Fatty acids, total saturated

27.27

Iron, Fe

8.18

Protein

6.82

Fiber, total dietary

6.80

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A