음식 성분이야기
GENERAL TSAO STYLE STIR FRY SAUCE
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190045853
성분 (Ingredients)
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ORANGE PEEL, RICE VINEGAR, MODIFIED FOOD STARCH, RED JALAPENO PEPPERS, CONTAINS 2% OR LESS OF: GREEN ONIONS, SALT, BALSAMIC VINEGAR, GARLIC, GINGER, SPICES, CITRIC ACID, WITH POTASSIUM SORBATE TO PRESERVE FLAVOR.
용량
30 ml 2 Tbsp
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
800.00 |
|
|
Energy |
133.00 |
|
|
Carbohydrate, by difference |
30.00 |
|
|
Sugars, total including NLEA |
26.67 |
|
|
Vitamin C, total ascorbic acid |
4.00 |
|
|
Fatty acids, total trans |
N/A |
|
|
Protein |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Calcium, Ca |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |