음식 성분이야기
BOWEL NOODLE SOUP
브랜드 (Brand)
Nong Shim Co., Ltd.
GTIN_UPC
031146026128
성분 (Ingredients)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BEEF EXTRACT*, BEEF FAT*, BEEF STOCK*, CARAMEL* (COLOR), CITRIC ACID, CLAM EXTRACT*, CORN SYRUP*, CRAB EXTRACT*, CUTTLEFISH EXTRACT*, DEHYDRATED GREEN ONION, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, FISH SAUCE* (CORVINA, CUTTLEFISH, SALT), FREEZE DRIED SHRIMP, GARLIC*, HABANERO CHILI PEPPER*, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, JAPANESE PARSLEY*, LIME JUICE CONCENTRATE*, MALTODEXTRIN, MUSHROOM EXTRACT*, MUSSEL EXTRACT*, NATURAL FLAVORS (SHRIMP), ONION*, OYSTER EXTRACT*, POTASSIUM CARBONATE, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SAND LANCE CONCENTRATE*, SEA SQUIRT EXTRACT*, SHRIMP EXTRACT*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOYBEAN PASTE*, SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*, YEAST EXTRACT, YELLOW CORN FLOUR.
용량
43 g 0.5 BOWL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
2349.00 |
|
|
Energy |
442.00 |
|
|
Carbohydrate, by difference |
65.12 |
|
|
Total lipid (fat) |
16.28 |
|
|
Cholesterol |
12.00 |
|
|
Protein |
9.30 |
|
|
Fatty acids, total saturated |
8.14 |
|
|
Fatty acids, total monounsaturated |
6.98 |
|
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Iron, Fe |
2.51 |
|
|
Fatty acids, total polyunsaturated |
2.33 |
|
|
Sugars, total including NLEA |
2.33 |
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Fiber, total dietary |
2.30 |
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Fatty acids, total trans |
N/A |
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|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |