Vitamin A, IU

125.00

Calcium, Ca

125.00

Energy

62.00

Sodium, Na

50.00

Cholesterol

12.00

Sugars, total including NLEA

4.58

Carbohydrate, by difference

4.58

Total lipid (fat)

3.33

Protein

3.33

Vitamin D (D2 + D3), International Units

3.00

Fatty acids, total saturated

2.08

Vitamin C, total ascorbic acid

0.50

Fatty acids, total trans

N/A

Iron, Fe

N/A

Fiber, total dietary

N/A