음식 성분이야기
LIGHT FAT FREE YOGURT
브랜드 (Brand)
Wakefern Food Corporation
GTIN_UPC
041190461936
성분 (Ingredients)
CULTURED PASTEURIZED GRADE A NONFAT MILK, STRAWBERRIES, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, MALIC ACID, ASPARTAME**, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, YELLOW 6 AND BLUE 1. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS AND L. CASEI.
용량
170 g 1 CONTAINER
이미지 |
영양소 |
함유량 |
|
|
Potassium, K |
153.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Energy |
53.00 |
|
|
Sodium, Na |
50.00 |
|
|
Carbohydrate, by difference |
9.41 |
|
|
Sugars, total including NLEA |
6.47 |
|
|
Protein |
3.53 |
|
|
Cholesterol |
3.00 |
|
|
Vitamin C, total ascorbic acid |
1.40 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Iron, Fe |
N/A |
|
|
Fiber, total dietary |
N/A |
|
|
Total lipid (fat) |
N/A |