음식 성분이야기
BAKE AT HOME, SOURDOUGH BATARD
브랜드 (Brand)
Concept 2 Bakers
GTIN_UPC
709275460143
성분 (Ingredients)
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, CULTURED WHEAT STARCH.
용량
57 g 0.167 OF A LOAF
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
509.00 |
|
|
Energy |
263.00 |
|
|
Calcium, Ca |
105.00 |
|
|
Carbohydrate, by difference |
52.63 |
|
|
Protein |
8.77 |
|
|
Iron, Fe |
1.89 |
|
|
Fiber, total dietary |
1.80 |
|
|
Total lipid (fat) |
0.88 |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |