Energy

375.00

Carbohydrate, by difference

55.00

Sugars, total including NLEA

42.50

Total lipid (fat)

15.00

Protein

7.50

Fatty acids, total saturated

5.00

Iron, Fe

2.70

Fiber, total dietary

2.50

Fatty acids, total trans

N/A

Cholesterol

N/A

Vitamin C, total ascorbic acid

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Calcium, Ca

N/A