음식 성분이야기
CRACKED WHEAT SOURDOUGH BREAD
브랜드 (Brand)
American Bakers Cooperative
GTIN_UPC
071025052633
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, CRUSHED WHEAT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, CORN MEAL, DOUGH CONDITIONER (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
용량
49 g 1 SLICE
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
429.00 |
|
|
Energy |
245.00 |
|
|
Carbohydrate, by difference |
48.98 |
|
|
Protein |
10.20 |
|
|
Niacin |
4.08 |
|
|
Iron, Fe |
2.94 |
|
|
Total lipid (fat) |
2.04 |
|
|
Fiber, total dietary |
2.00 |
|
|
Riboflavin |
0.35 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
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Fatty acids, total trans |
N/A |
|
|
Sugars, total including NLEA |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |
|
|
Calcium, Ca |
N/A |