음식 성분이야기
100% WHOLE WHEAT ENGLISH MUFFINS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220005271
성분 (Ingredients)
WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, VITAL WHEAT GLUTEN, HONEY, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (MOLD INHIBITORS).
용량
66 g 1 MUFFIN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
379.00 |
|
|
Potassium, K |
202.00 |
|
|
Energy |
197.00 |
|
|
Calcium, Ca |
135.00 |
|
|
Carbohydrate, by difference |
39.39 |
|
|
Protein |
7.58 |
|
|
Fiber, total dietary |
6.10 |
|
|
Sugars, total including NLEA |
3.03 |
|
|
Sugars, added |
3.00 |
|
|
Iron, Fe |
1.52 |
|
|
Total lipid (fat) |
1.52 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin D (D2 + D3), International Units |
N/A |