음식 성분이야기
WHOLE GRAIN WHITE BREAD
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220000153
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHITE WHOLE WHEAT FLOUR, FIBER BLEND (OAT FIBER, SUGARCANE FIBER, CALCIUM SULFATE, INULIN, OAT FLOUR, FERROUS FUMARATE, VITAMIN D3, FOLIC ACID), YEAST, SUGAR, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
61 g 2 SLICES
이미지 |
영양소 |
함유량 |
|
|
Calcium, Ca |
492.00 |
|
|
Sodium, Na |
443.00 |
|
|
Energy |
230.00 |
|
|
Folate, total |
98.00 |
|
|
Carbohydrate, by difference |
42.62 |
|
|
Protein |
9.84 |
|
|
Fiber, total dietary |
8.20 |
|
|
Iron, Fe |
7.38 |
|
|
Sugars, total including NLEA |
6.56 |
|
|
Niacin |
2.62 |
|
|
Total lipid (fat) |
2.46 |
|
|
Fatty acids, total polyunsaturated |
0.82 |
|
|
Riboflavin |
0.22 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
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|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
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|
Thiamin |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |