음식 성분이야기
SEASONED STUFFING MIX
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220002911
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, PALM OIL, DISTILLED, VINEGAR, SAGE, THYME, MARJORAM, BLACK PEPPER, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
용량
28 g 1 cup
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
786.00 |
|
|
Energy |
393.00 |
|
|
Calcium, Ca |
143.00 |
|
|
Carbohydrate, by difference |
75.00 |
|
|
Protein |
14.29 |
|
|
Niacin |
7.14 |
|
|
Iron, Fe |
5.14 |
|
|
Fiber, total dietary |
3.60 |
|
|
Sugars, total including NLEA |
3.57 |
|
|
Total lipid (fat) |
3.57 |
|
|
Fatty acids, total saturated |
1.43 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.61 |
|
|
Fatty acids, total polyunsaturated |
N/A |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |