음식 성분이야기
BAGELS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220099997
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
용량
85 g 1 BAGEL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
400.00 |
|
|
Energy |
271.00 |
|
|
Calcium, Ca |
118.00 |
|
|
Carbohydrate, by difference |
52.94 |
|
|
Sugars, total including NLEA |
9.41 |
|
|
Protein |
9.41 |
|
|
Niacin |
4.71 |
|
|
Iron, Fe |
3.18 |
|
|
Fiber, total dietary |
2.40 |
|
|
Total lipid (fat) |
1.76 |
|
|
Fatty acids, total polyunsaturated |
1.18 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.40 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |