음식 성분이야기
CHEESE BAGELS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220099959
성분 (Ingredients)
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, ENZYME), WATER, MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO TO IMPART COLOR), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, XANTHAN GUM, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
용량
85 g 1 BAGEL
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
506.00 |
|
|
Energy |
271.00 |
|
|
Calcium, Ca |
176.00 |
|
|
Vitamin A, IU |
118.00 |
|
|
Potassium, K |
71.00 |
|
|
Carbohydrate, by difference |
44.71 |
|
|
Cholesterol |
12.00 |
|
|
Protein |
10.59 |
|
|
Total lipid (fat) |
5.29 |
|
|
Niacin |
4.71 |
|
|
Sugars, total including NLEA |
3.53 |
|
|
Iron, Fe |
3.18 |
|
|
Fatty acids, total saturated |
2.35 |
|
|
Fiber, total dietary |
1.20 |
|
|
Thiamin |
1.00 |
|
|
Fatty acids, total polyunsaturated |
0.59 |
|
|
Fatty acids, total monounsaturated |
0.59 |
|
|
Riboflavin |
0.30 |
|
|
Fatty acids, total trans |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |