음식 성분이야기
COUNTRY POTATO HOT DOG BUNS
브랜드 (Brand)
United States Bakery
GTIN_UPC
072220110456
성분 (Ingredients)
ENRICHED UNBLEACHED WHET FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, PROTEASE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, SPICE OILS TURMERIC & ANNATTO WHICH IMPART COLOR.
용량
53 g 1 BUN
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
453.00 |
|
|
Energy |
264.00 |
|
|
Carbohydrate, by difference |
49.06 |
|
|
Calcium, Ca |
38.00 |
|
|
Protein |
7.55 |
|
|
Sugars, total including NLEA |
5.66 |
|
|
Niacin |
5.66 |
|
|
Total lipid (fat) |
3.77 |
|
|
Iron, Fe |
2.72 |
|
|
Fiber, total dietary |
1.90 |
|
|
Fatty acids, total polyunsaturated |
1.89 |
|
|
Thiamin |
1.00 |
|
|
Riboflavin |
0.32 |
|
|
Fatty acids, total monounsaturated |
N/A |
|
|
Fatty acids, total trans |
N/A |
|
|
Fatty acids, total saturated |
N/A |
|
|
Cholesterol |
N/A |
|
|
Vitamin C, total ascorbic acid |
N/A |
|
|
Vitamin A, IU |
N/A |