Energy

79.00

Vitamin C, total ascorbic acid

34.30

Carbohydrate, by difference

20.71

Sugars, total including NLEA

17.86

Calcium, Ca

14.00

Fiber, total dietary

2.10

Protein

0.71

Iron, Fe

0.26

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A

Sodium, Na

N/A

Total lipid (fat)

N/A