Energy

86.00

Carbohydrate, by difference

19.29

Calcium, Ca

14.00

Vitamin C, total ascorbic acid

10.70

Sugars, total including NLEA

10.00

Fiber, total dietary

7.90

Sodium, Na

4.00

Protein

1.43

Iron, Fe

0.51

Total lipid (fat)

0.36

Fatty acids, total trans

N/A

Fatty acids, total saturated

N/A

Cholesterol

N/A

Vitamin A, IU

N/A