음식 성분이야기
GLUTEN-FREE COOKIES
브랜드 (Brand)
Dr. Lucy's
GTIN_UPC
897519001877
성분 (Ingredients)
ALL INGREDIENTS ARE FROM NATURAL SOURCES: LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), ORGANIC CANE SUGAR*, PUMPKIN, SOY MILK* (CONTAINS CARRAGEENAN), MOLASSES*, SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, VANILLA EXTRACT*, BAKING SODA, POTASSIUM BITARTRATE, BAKING POWDER, CINNAMON, XANTHAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, OIL OF LEMON, ALLSPICE, RED PEPPER, GLUTEN-FREE VINEGAR, CELLULOSE GUM.
용량
32 g 1.1 ONZ
이미지 |
영양소 |
함유량 |
|
|
Sodium, Na |
531.00 |
|
|
Energy |
375.00 |
|
|
Carbohydrate, by difference |
56.25 |
|
|
Sugars, total including NLEA |
28.12 |
|
|
Total lipid (fat) |
14.06 |
|
|
Protein |
6.25 |
|
|
Fatty acids, total saturated |
3.12 |
|
|
Fiber, total dietary |
3.10 |
|
|
Fatty acids, total trans |
N/A |
|
|
Cholesterol |
N/A |